30 to 80 persons
- hummus & pita wedges
- cheese fondue with crudités
- chips & dip
- spring mix garden salad or caesar salad
- hand carved to order: slow roasted beef au jus, whipped horseradish sauce
roast turkey breast, turkey gravy, cranberry sauce
- broiled tilapia with citrus butter sauce
- corkscrew pasta with pesto & tomato
- medley of fresh vegetables
- whipped yukon gold potatoes
$19.95 per person plus 18% gratuity & 6% tax
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