Brandywine Buffet

• cheese fondue with apples, broccoli, carrot & crusty bread
• asiago & sausage stuffed mushrooms
• tomato & parmesan bruschetta
• spring mix garden salad or caesar salad
• prime rib, hand carved to order
• roast salmon fillet with light dijon sauce
• chicken breast marsala with mushrooms
• medley of fresh vegetables
• steamed asparagus spears
• oven roasted potatoes
• fresh baked ciabatta rolls & herb butter

$24.95 per person plus 18% gratuity & 6% tax