McKenzie Brewhouse
Menus

LUNCH MENU

Seared Ahi Tuna
lightly blackened, sesame vinaigrette, wasabi, greens | 10.95
Steamed Clams
hand harvested clams steamed in their juices, garlicky white wine & parsley
sauce | 9.85
Asian Lettuce Wraps
glazed chicken with cashew crust, noodles, carrot, gingered dipping sauce, lettuce
cups (make it vegetarian with roast
asparagus) | 8.95
Tricolor Nachos
cheese, black olives, shredded lettuce, salsa fresca, guacamole & sour cream
  spicy beef & refried beans
   9.50 sm. | 6.50 reg.
  chicken & white bean
   9.75 sm. | 6.75 reg.
  cheese
   9.00 sm. | 6.00 reg.
Firecracker Wings
hot sriracha glaze, bleu cheese dressing, celery. Your choice mild, spicy, extra spicy, BBQ, sweet & sour | 8.65
Canyon Steak Quesadilla
grilled steak, rojo tomato sauce, sautéed peppers and onions, jalapeño jack
cheese | 9.95
Brew House Chili & Cheddar
slow simmered chopped tomato, ground beef, chorizo, white beans, special seasonings, bread & butter | 5.75
Spicy Fried Calamari with Chili Lime Aioli
fresh calamari, garlic tomato sauce | 8.25
add cherry hot peppers | 8.75
Hot Artichoke & Spinach Dip
with tortilla chips & veggie sticks | 8.95
Tortilla Chips with 3 Dips
crisp tortillas, guacamole, salsa fresca, salsa verde | 7.95
Smoked BBQ Chicken Quesadilla
cheddar cheese, bell peppers, salsa fresca, guacamole, sour cream | 8.85
[McKenzie Starter Tower - spicy fried calamari, firecracker wings, tricolor cheese nachos | 18.00
Santorini Sampler
tzatziki, hummus, kalamata olive tapenade, warmed pita bread | 9.25
Fontina Fondue
melted cheese blended with zesty seasonings & wine, sliced apples, broccoli florets, asparagus, fresh baked bread for dipping | 9.50
Italian Board
arugula, prosciutto, roast asparagus, roast peppers, fresh mozzarella, haricot vert, lightly dressed with vinaigrette | 11.95
Hummus
grilled pita, hummus, cured olives, warmed pita bread | 7.50
terrine 4.50
cup 3.50
 
Sunday: Southern Roasted Red Pepper Bisque
Monday: French Onion Soup
Tuesday: New Orleans Gumbo
Wednesday: Chick Pea & Lentil
Thursday: Farmhouse Cheddar Ale
Friday: New England Clam Chowder
Saturday: Santa Fe Black Bean & Chicken
Everyday: Maryland Crab & Brie Bisque
  terrine | 5.75  cup | 3.75
 
Grilled panini of the day (check with your server for today's selection) | 9.50
Half a grilled panini, cup of today's soup & spring mixed greens | 9.95
Today's cup of soup with McKenzie wedge or side Caesar | 7.95
Cup of Brew House Chili with McKenzie wedge or side Caesar | 8.50
Tuna Nicoise
fresh grilled tuna, red bliss potato,
haricot vert, tomato, hard cooked egg, mixed greens, Provence mustard
vinaigrette | 13.95
Blackened Salmon & Asparagus Salad
spring greens, tomato, red onion,
toasted almonds, fresh orange & thyme vinaigrette | 12.25
Insalata San Daniele
romaine, onion, tomato, prosciutto, shaved parmesan, radicchio, vinaigrette | 10.50
Key West Salad with Spicy Tuna
seasonal berries, fresh mango salsa, candied walnuts, fresh greens, honey
lime dressing | 13.95
Sesame Noodle Salad
thin noodles tossed with fresh veggies, cilantro, chopped cashews, bibb lettuce, sesame vinaigrette | 9.95
Mediterranean
grilled marinated chicken breast, crumbled feta, kalamata olives, red onion, tomato, marinated beets, assorted greens, fresh cucumber dressing | 10.85
McKenzie Cobb
grilled chicken, bacon, chopped egg, bleu cheese, tomato, olives, chives, avocado, red wine vinaigrette | 10.95
Big Island Grilled Mahi & Pineapple Salad
mixed greens, tomato, grilled mahi, macadamia nuts, red onion,mango salsa, honey lime dressing | 13.50
Steak, Gorgonzola & Belgian Endive Salad
grilled flank steak, mixed greens, haricot vert, tomato, red onion, gorgonzola, red wine vinaigrette | 12.25
crisp hearts of romaine tossed with our superb Caesar dressing composed of the finest oils, fresh lemon, asiago cheese, fresh garlic and anchovy, garnished with radicchio and rustic croutons | 7.95

Customize your Caesar with:  
Grilled Chicken Breast 3.25
Blackened Salmon 4.25
Crispy Fried Calamari 4.25
Grilled Flank Steak 4.25
Spicy Grilled Tuna Steak 6.50
Pan Seared Crabcake 6.25
Sliced Prosciutto 4.50
Grilled Mahi Mahi 6.50

Lunch

Carolina BBQ Pulled Pork Sliders
three mini slow roasted pulled pork
sandwiches topped with fresh mango
salsa | 8.95
Burger & Cheddar & Fried Onions
three mini burgers, melted cheddar & fried onions | 9.75
Crabcake Sliders
all lump crabmeat on petite buns, orange tartar sauce, pub fries | 10.95
Buffalo Chicken Sliders
pulled chicken breast steeped in hot glaze, bleu cheese crumbles, pub fries | 9.75
[Served on soft gourmet bun with lettuce, tomato and red onion, pub fries & dill pickle]

Half Pound Burgers* or Marinated Chicken Breast | 9.75
 
Your choice of topping:
  • caramelized onion & bleu cheese sauce
  • shiitakes & Swiss cheese
  • bbq sauce & cheddar
  • pepper jack & salsa
  • bacon & cheese
  • russian & swiss
  • buffalo sauce & bleu cheese crumbles
  • roasted peppers & fontina
Grilled Wisconsin Bratwurst
brats marinated in American pale ale,
sautéed onions, long roll, mustard
sauce | 8.95
Golden Fried Baja Mahi Tacos
soft tacos, rojo tomato hot sauce, shredded lettuce, cheese, lime aioli, fresh lime wedges & tortilla chips | 9.50
Chicken Cheese Steak
smoked gouda, caramelized onion, roasted peppers, garlic tomato aioli, steak roll | 8.95
Hot Roast Beef & White Cheddar
slow roasted beef, torpedo roll, au jus, whipped horseradish & hot peppers | 9.25
All Lump Crabcake
all lump classic, basil tartar sauce, veggie slaw, pub fries | 11.50
Chicken & Cashew Stir Fry
chicken, broccoli, carrot, snow peas, shiitakes, onion, spicy sweet & sour sauce, jasmine rice | 9.65
Jambalaya
shrimp, little neck clams, chicken, jugtown andouille sausage blended with rice in a fiery Louisiana sauce, garnished with Cubanella hot pepper | 10.85
BBQ Meatloaf
house recipe meatloaf, bbq jus, fresh greens, home style onion rings | 9.95
Chicken Pot Pie in Puff Pastry
comfort at its best, assorted veggies & chicken in rich creamy sauce, flaky puff pastry | 9.95
Arrabiata Italian Sausage Pasta
twist pasta, crumbled Italian Sausage, hot peppers, spicy rosa sauce | 9.65
Fresh fish, seasonal vegetable, jasmine rice

Your choice of lemon butter, ginger plum
sauce or mango salsa

salmon | 12.00
mahi mahi | 12.00
tuna | 13.00
fresh fish of the day | market
Classic
fresh tomato sauce & mozzarella | 8.50
Margherita
fresh tomato sauce, fresh mozzarella, basil leaf | 9.25
Blackened Chicken Pizza
roasted peppers, smoked gouda, bacon, honey mustard | 9.75
Prosciutto, Artichoke & Fontina
thin sliced prosciutto, artichoke hearts, fontina & mozzarella, Roma tomato | 9.95
Pepperoni
imported pepperoni, asiago, mozzarella, fresh tomato sauce | 8.95
Quattro Formaggi
fontina, mozzarella, ricotta, gorgonzola, tomato | 9.50
Smoked BBQ Chicken Pizza
caramelized red onion, chicken breast, mozzarella & gouda cheeses | 9.25
White Clam & Arugula
clams, parsley, garlic, mozzarella and arugula | 10.50
Italian Sausage & Hot Cherry Peppers
crumbled sweet Italian sausage, mushrooms, spicy cherry peppers, mozzarella & rustica tomato sauce | 10.25
Spinach & Ricotta
fresh spinach, ricotta, mozzarella cheese, Roma tomato | 8.50
Wild Mushroom, Bleu Cheese & Bacon
shiitake & crimini mushrooms, crumbled bleu cheese, bacon morsels | 8.95
Home Style Onion Rings w/ BBQ Sauce 5.65
McKenzie Wedge 5.50
Cheddar Cheese Fries 4.25
Side Caesar 5.25
Grilled Asparagus 3.25
Haricot Vert 2.95
Stir Fry Veggies 4.95

*Government guidelines suggest that eating undercooked animal derived foods may be harmful to your health.

 



CHADDS FORD LOCATION
Located on Route 202
one mile south of Route 1
Phone: 610.361.9800

MALVERN LOCATION
Located on Lancaster Ave.
one mile west of Route 29 &
one mile east of Route 352
Phone: 610.296.2222

BREWER’S BLOG | CUISINE BLOG | EVENT BLOG


Copyright 2010 McKenzie Brew House