DINNER MENU
STARTERSsushi grade tuna dusted with 5 spice powder, mixed green garnish | 9.95 cheddar cheese, bell peppers, salsa, guacamole, sour cream | 8.25 with tortilla chips & pita wedges | 8.35 fresh mussels your choice of sauce: classic white wine & shallots or garlicky marinara | 7.95 colby cheese, black olives, shredded lettuce, salsa, guacamole & sour cream spicy beef & refried beans | 8.95 chicken & white beans | 9.25 cheese | 8.75 glazed chicken with peanut crust, noodles, carrot, gingered dipping sauce lettuce cups | 8.25 hot sirachi glaze with bleu cheese dressing & celery your choice mild, spicy, extra spicy or BBQ style | 7.95 buttered Parmesan crust , red pepper sauce | 9.50 fresh calamari, garlic tomato sauce | 7.75 SOUP CALENDARterrine | 4.35cup | 3.25 Sunday: Italian Wedding Soup Monday: Triple French Onion Tuesday: Butternut Squash Bisque Wednesday: Wild Mushroom & Barley Thursday: New Orleans Gumbo Friday: New England Clam Chowder Saturday: Split Pea with Chorizo Everyday: Maryland Crab & Brie Bisque | 5.75 Brew House Chili & Cheddar | 5.25 TAPAS & CHEESESgrilled pita, cured olives | 6.95 goat cheese, fresh herbs, sliced tomato | 6.50 three berry balsamic compote, baguette toastettes | 7.85 avocado salsa, olive oil crostini | 9.95 scented with cumin, foccacia toasts | 6.95 ENTRÉE SALADSgoat cheese, craisins, bacon, mandarin oranges, grape tomato, red onion, hard-cooked eggs, fresh spinach, balsamic vinaigrette | 10.95 grilled chicken, bacon, egg, bleu cheese, tomato, olives, chives, avocado, red wine vinaigrette | 10.25 grilled flank steak, mixed greens, tomato, red onion, red wine vinaigrette | 11.50 seasonal berries, fresh mango salsa, candied walnuts, fresh greens, honey lime dressing | 12.95 grilled chicken, crumbled feta, kalamata olives, red onion, grape tomato, marinated beets, assorted greens, fresh cucumber dressing | 10.25 spring greens, grape tomato, red onion, toasted almonds, fresh orange & thyme vinaigrette | 11.50 roasted asparagus, beets, artichokes, fresh greens, radicchio garnish, fresh grapefruit vinaigrette | 11.95 crisp hearts of romaine tossed with our superb Caesar dressing composed of the finest oils, fresh lemon juice, parmesan cheese, fresh garlic and anchovie, garnished with radicchio and rustic croutons | 7.50 Customize your Caesar with: Grilled chicken breast 3.00 Blackened Salmon Fillet 4.00 Crispy Fried Calamari 4.00 Grilled Flank Steak 4.00 Spicy Grilled Tuna Steak 6.00 Pan Seared Crabcake 6.00 Blackened Shrimp 6.00 TAVERN SANDWICHESserved on onion roll, whipped horseradish sauce | 8.50 smoked gouda, caramelized onion, roasted peppers, garlic tomato aioli, steak roll | 8.65 roast turkey, fresh avocado, bacon, lettuce and tomato with ranch dressing, sprouts, seven grain whole wheat | 8.95 slow roasted pork, roasted peppers, aged provolone, pan juices, torpedo roll | 8.35 stuffed with ground pork, broccoli rabe & provolone, topped with caramelized onions, Italian bread | 8.95 grilled sandwich filled with savory ingredients, check with your server for today's selection | 8.75 avocado salsa, melted Swiss, Cajun aioli, leaf lettuce | 10.65 |
MAIN PLATESclassic center cut, charbroiled, home style onion rings, sautéed spinach, chef's potato of the day | 21.95 all lump classic, cool chili lime aioli, spicy ancho red pepper sauce, corn relish | 18.50 red wine demi-glace, roasted asparagus spears, chef's potato of the day | 19.95 pan seared, spicy sweet glaze, Spanish herbed rice, grilled zucchini | 18.25 Island spices, Caribbean mango salsa & rice, garnished with sweet pineapple rum chutney | 17.85 center cut chops, horseradish spiked maple glaze, granny smith apple chutney and mashed sweet potatoes | 16.50 COMFORTshrimp, little neck clams, chicken, Jugtown andouille sausage blended with rice in a fiery Louisiana sauce | 15.25 slow smoked, famous house recipe bbq sauce, pub fries & black bean salad half rack | 13.95 full rack | 16.95 comfort at its best, assorted veggies, chicken tenders in rich cream sauce, flaky puff pastry | 13.75 house recipe meatloaf with bbq jus, mashed sweet potatoes, homestyle onion rings | 13.95 NOODLES ETC…Ahi Tuna & Bok Choy Noodle Bowlseared spicy tuna served over stir fried bok choy, shiitake mushrooms, soba noodles, light sesame soy sauce | 15.65 wide noodles tossed with chicken, red onion, asparagus & spinach in a light basil cream sauce | 13.95 jumbo shrimp, mandarin orange, snow peas, bok choy, crimini mushrooms, ginger plum sauce, jasmine rice | 14.95 chicken tenders, broccoli, carrot, snow peas, mushrooms in sweet & sour sauce, jasmine rice | 13.25 WOOD OVEN 12” PIZZASrustica tomato sauce, mozzarella, fresh basil | 8.95 fresh spinach, ricotta cheese, roma tomato | 9.85 rustica tomato sauce, mozzarella | 9.85 asiago, mozzarella, goat cheese & ricotta, Roma tomato & pesto | 9.95 caramelized red onion, chicken breast, mozzarella & gouda cheeses | 10.25 smoked bacon, pineapple, mozzarella, rustica tomato sauce | 9.95 spicy chicken, hot sauce, bleu cheese, mozzarella, green onion | 10.25 crimini, shiitake, portobello, caramelized onions, bacon, gorgonzola & mozzarella cheeses | 10.85 imported pepperoni, asiago, mozzarella, rustica tomato sauce | 9.75 GRILLED BURGERS & CHICKEN[Served on soft gourmet bun with lettuce, tomato and red onion, pub fries & dill pickle]Half Pound Burgers* OR Marinated Chicken Breast | 8.95 Your choice of topping:
SIDESTricolor Tortilla Chips & Fresh Salsa | 4.50Home Style Onion Rings with BBQ | 5.50 McKenzie Wedge & Crostini | 4.95 Side Caesar & Crostini | 4.95 Cheddar Cheese Fries | 3.75 |
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